Pumpkin Soup – NutriBullet Style!

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From raw vegetables to warm, healthy soup in less than 8 minutes? It is possible with the amazing NutriBullet! It’s fair to say I am a little more than obsessed with this with this must-have kitchen appliance…you will see why when you watch the vlog on Facebook tonight!

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I love pumpkin soup – it is really cost effective, an important source of potassium and the color is always amazing! The following is a version of my Pumpkin Soup with a Twist recipe but NutriBullet style!

Ingredients:

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1/4 of pumpkin, chopped roughly

1-2 potatoes

1 cup of chicken stock

2-3 slices of onion

1 small glove of garlic

1 carrot (optional)

1 tsp of paprika

Directions:

  1. Place all ingredients into the Souper Blast pitcher.
  2. Place on the NutriBullet and hold down the main button until it turns red (this is what turns on the soup heating function). After exactly 7 minutes it will stop automatically.
  3. Done!

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It really is that easy! And it’s the perfect temperature to enjoy straight away!

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P.S We have a great 30% off any NurtiBullet this week only with the code DRJULIE.

Here is to simple, healthy soup!

xxx Dr Julie Bhosale