From raw vegetables to warm, healthy soup in less than 8 minutes? It is possible with the amazing NutriBullet! It’s fair to say I am a little more than obsessed with this with this must-have kitchen appliance…you will see why when you watch the vlog on Facebook tonight!
I love pumpkin soup – it is really cost effective, an important source of potassium and the color is always amazing! The following is a version of my Pumpkin Soup with a Twist recipe but NutriBullet style!
1/4 of pumpkin, chopped roughly
1 cup of chicken stock
2-3 slices of onion
1 small glove of garlic
1 carrot (optional)
1 tsp of paprika
- Place all ingredients into the Souper Blast pitcher.
- Place on the NutriBullet and hold down the main button until it turns red (this is what turns on the soup heating function). After exactly 7 minutes it will stop automatically.
It really is that easy! And it’s the perfect temperature to enjoy straight away!
P.S We have a great 30% off any NurtiBullet this week only with the code DRJULIE.
Here is to simple, healthy soup!
xxx Dr Julie Bhosale